I like breakfast for dinner

Sometimes (read: most of the time) this is how I feel when trying new recipes or new things in general:

but no worries it usually works out fine. So on Sunday I was making french toast for lunch/dinner and I wanted to try this recipe for caramel buttermilk syrup—sounds delicious, right? I was a tad worried it wouldn't be half as good as it sounded.

You have to make it in a BIG pot because it gets really frothy

And then you get this thick, yummy syrup

But it turned out really great! And it went great with my french toast!